CRA (Community Redevelopment Agency) approved up to $117,000 in grants for the Seafire Grill waterfront project and weighed a Grand Boulevard streetscape redesign that would swap on-street parking for outdoor dining and a cycle track.
6 items on the agenda · 4 decisions recorded
On the agenda
- 1Call to Order - Roll Call▶ 0:00
- 2
Approval of June 12, 2024 CRA Meeting Minutes
approvedThe CRA Board approved the minutes of the June 12, 2024 CRA meeting by voice vote.
- motion:Approve the June 12, 2024 CRA meeting minutes. (passed)
▶ Jump to 0:15 in the videoShow transcriptHide transcript
Auto-transcript · machine-generated, may contain errors
[00:00:15] Can we need the approval of the June 12, 2024 CRA meeting minutes? I move to approve. Second. [00:00:21] All those in favor signify by saying aye. Aye. The 2024 streetscape enrollment phase one
This text was generated automatically from the meeting video. It is not a verbatim or official record. For exact wording, consult the video or the city clerk.
- 3
You arrived here from a search for “David Fleeman” — transcript expanded below
2024 Streetscape Enhancement Phase I – Conceptual Design
discussedFlorida Design Consultants presented a preliminary conceptual streetscape design for Grand Boulevard between Nebraska and Montana Avenues, proposing removal of on-street parking in favor of expanded outdoor dining, landscaping, lighting, and a cycle track on the east side. The CRA Board provided feedback on tree selection/sight lines, extending the design to Main Street, parking acquisition concerns, and continuing the aesthetic to Nebraska, with no formal vote taken at this conceptual stage.
- direction:Board directed staff/consultants to incorporate feedback (extend design to Main Street, reconsider shade trees vs. palms, consider parking acquisition, extend aesthetic around to Nebraska) into 3D models for further review. (none)
988 Central AvenueGrand Boulevard between Nebraska and Montana AvenuesEdward Jones InvestmentsFlorida Design ConsultantsHaciendaLisey's PiecesVillage PubWest Pasco Press BuildingDavid FleemanFrank StarkeyMr. RiveraMs. MannsRob RosnerRobert2024 Streetscape Enhancement Phase IOrange Lake stage two extensionRailroad SquareSection A / Section B cross-sectionscycle trackgolf cart parking▶ Jump to 0:26 in the videoShow transcriptHide transcript
Auto-transcript · machine-generated, may contain errors
[00:00:27] conceptual design. Ms. Manns? I'm ready Mr. Mayor. And tonight we're going to talk to you about a project that we have had ideas about for some time now and tonight we'll be [00:00:51] presenting it in conceptual form for some reaction from you and it relates to [00:00:58] improvements on Grand Boulevard between Nebraska and Montana Avenues and we have [00:01:05] the benefit this evening of having Mr. David Fleeman, the Vice President and [00:01:11] Director of Engineering of Florida Design, with us this evening who I [00:01:16] believe will be making the presentation. Is that correct, Mr. Rivera? Yes, ma'am. [00:01:22] Come on up, if you will. [00:01:32] Good evening. Pleasure being here. I brought Rob Rosner with me who is a [00:01:42] certified planner and landscape architect. If we can get the slides up on the [00:01:47] screen, I'll let Rob kind of walk us through a little bit and I can can add in color. [00:02:07] My name is Rob Rosner. I'm the Director of Planning and Landscape Architecture for [00:02:11] Florida Design Consultants and we've been working with the city staff to put [00:02:16] together some concepts here. So I'm going to talk to the screen here just [00:02:27] because it's both sides. So we've come up with some ideas to do a [00:02:35] streetscape plan that removes on-street parking and in favor of more space for [00:02:42] businesses on each side to have dining space and other kinds of interactive [00:02:51] space and also consider a cycle track option here that connects from Delaware [00:03:01] through up to Montana and through this portion. And this area to the far right [00:03:07] of your plan here is Main Street and then the far left side of your plan is [00:03:12] Montana. So just give your orientation north is to the right. And so you have [00:03:18] the theater the far right and you have retail buildings on the on the on the [00:03:24] south side because it's east and west. I'm sorry, I'm used to looking at this thing [00:03:31] horizontally. [00:03:38] The laser on there. Okay, so we've done looked at this from two ways from the [00:03:46] way. So the idea was to do a complete streetscape improvement and the intention [00:03:52] was to add trees, lighting, make this a more pedestrian friendly space to have [00:03:58] the multimodal of going from on-street cycle track to on at grade cycle track. [00:04:05] And we have two sections here we have section A and section B and the first [00:04:10] section is the transition area and then the section B is the area where it's [00:04:15] more urban. And if we could go to the sections here. So the first section goes [00:04:24] from Edward Jones investments across the streets of my fuel station just to give [00:04:28] you a point of reference of where that is. And what this cross-section is [00:04:32] showing is that the curbs are going to stay in basically the same spot but [00:04:35] we're going to rearrange the landscaping so that there is a more of a green [00:04:40] buffer, a six-foot sidewalk, a green strip, and then have on-street two-way [00:04:46] traffic, a buffer, and then a bike lane or a trail. And then that makes that side a [00:04:53] little more consistent. If we can go to section B, this is when we get to the [00:04:57] more urban area that's the theater would be on the left and the retail [00:05:03] would be on the right. And the idea here was that we basically shifted the road a [00:05:08] little bit by five feet so that we could put in the on-street or the IAC grade [00:05:12] trail and still have outdoor dining on each side that's equivalent, six-foot [00:05:18] sidewalk, and then a four-foot tree space up against the back of the curb so that [00:05:23] the streetscape feels good. It separates from the pedestrian traffic and then [00:05:28] also offers that interactive space between outdoor dining and to be able to [00:05:33] interact with that. So this becomes multi-modal, multi-user interface. So [00:05:38] that's what we're presenting here today and that's those are the changes we're [00:05:42] moving away from on-street parking to favor pedestrian interaction with the [00:05:47] businesses. Do you have some questions or thoughts? Do you have some other? [00:05:55] I can't see from here. What's the width of where they would have outside dining? [00:06:00] It's eight foot of outside dining, outdoor dining for each space. Does the [00:06:07] original map show the section difference, section A and section B? Are you able to [00:06:11] point that out? You're talking about the difference between what's existing and [00:06:15] what's proposed? Yeah. No, no, no, you showed section A and section B. Where's [00:06:20] that here? It's on the far left side is section A so that would be at [00:06:25] the investments and that one is more car-centric because you know you have [00:06:29] parking lots and driveways that come off of that and then when we get to the [00:06:33] next major block, which is where the theater is, there's no frontal driveways. [00:06:37] It's all, you know, retail frontage. So the idea is to have more pedestrian [00:06:43] interaction. What side of the bike lane would be on? Be on the east side. So the [00:06:49] side abutting, if you're going further up, is that the side 19? No, no. The [00:06:55] estuary side. Okay. It shows, you know, well at least a picture of like palm [00:07:03] trees there for your landscape and stuff. Is that what it's going to be or it [00:07:07] could be multiple different? Well we would take, you know, what the city would [00:07:11] like to do on that respect. We showed palm trees for the simplicity of the [00:07:15] concept, but it'd be whatever species the city desires. It's back to that same [00:07:19] thing. We're looking at being able to pull out on those two streets, you know, [00:07:23] that you don't want, we've got some of a block situation now, so if they do palm [00:07:28] trees, you know, then they could be able to see the traffic coming up there, yeah, yeah. [00:07:34] So when you look at the, it's the Mullins, Lisey's, Lisey's pieces across from the [00:07:43] Village Pub, I don't know what you have it labeled here as. Okay. So the trees [00:07:49] currently are a little bit back from that and as it's presently presented on [00:07:55] that road, you have the trees there and the parallel parking there that kind of [00:07:59] obscure, we were talking about this earlier, it creates a blind spot for that [00:08:03] road. So there won't be parking, but now you're moving those trees forward to [00:08:08] where that might still create the effect of a blind spot where when you're [00:08:12] coming east on Missouri, you can't see left. So I don't know if that presents a [00:08:19] challenge here. Oh, so yeah, so you're talking about the site triangle, that [00:08:23] would be if you're at the stop bar here. If you look at, if you look at that, we [00:08:28] actually kept that first tree back and we have some planters, but they can be [00:08:33] moved around because they're not very wide and then you only have a light pole [00:08:38] there and then of course you'll have whatever street signage that's required [00:08:41] per code, but those would be your normal obstructions with any traffic situation. [00:08:46] I think what we were talking about earlier is going to all be answered with this. [00:08:50] Right, that's why I was bringing it up, just to see what the answer to that [00:08:54] would be. Well, because you're further away from the building, you do have more [00:08:57] opportunity to see cars coming on. Now is that some of this area, when we get to [00:09:03] the intersects, especially Missouri, we have parallel parking, but all that's [00:09:07] going to go away. Correct. The question is will the trees just replace that, but [00:09:11] you've kind of answered it. The thing is, though, is that first car starts [00:09:15] there, too. So I don't know, especially if we're talking about putting in [00:09:19] different trees other than the palm ones, I just want that to be on the record, [00:09:23] that if we swap trees and they get thicker or larger, that might create the [00:09:27] same blind spot effect. If I may? Mr. Chairman. Oh, go ahead. You're talking about, if [00:09:34] you're looking down a straight line of trees, that the fact that all the trunks [00:09:37] kind of line up and make a line. Yeah, it creates. I mean, you can see how far [00:09:43] from the crosswalk, you can see how far back the car has to be already. Yeah, so [00:09:47] we're following code for that. So any shrubbery would have to be under 30 [00:09:51] inches and any tree would have to be limbed up above 7 feet per code [00:09:56] requirements, but with palms or whatever else, we would make sure that [00:10:00] they're high enough that that's not an issue. And the rare moment where, if you [00:10:04] could look straight down where all those are, you're probably already making your [00:10:07] movement to a left turn or a right turn. You've already, if you're back at the [00:10:11] stop bar, you're seeing through all that and you're seeing cars coming and [00:10:14] deciding, it's my turn to merge into traffic or not, go left or go right. I [00:10:19] would think it being pushed out too, you have more space there, you'll be able to [00:10:23] see down the sidewalk. Yes, you do. That creates that open, that's where you can't see [00:10:28] down there. A hundred percent. Speaking of not seeing it, when we're looking at that [00:10:32] one, that puts me in the very back. So let me raise my hand to the chairman, see if [00:10:36] I could jump in. Yeah, so that's good. Point of the transportation scenario, not [00:10:48] only parking is gone, but your left turn to go out to the Highway 19 is also gone [00:10:56] in this picture, if I'm not mistaken. Or is that just to Nebraska and then once [00:11:01] you get past Nebraska, then you're going to still have your left turn there to [00:11:05] move in. On Main Street, yes, that left turn is still there. So to that [00:11:11] point, whatever design we do should go all the way to Main Street, even if the [00:11:16] left turn is there. So you can't, I think there needs to be a C, which is what [00:11:21] is that going to look like. There's no parking on that street, it's all [00:11:26] roadwork, but anything you do decorative or attractive shouldn't just stop at [00:11:32] Nebraska. There should be some element going forward. To the tree issue that [00:11:36] everyone's talking about, you've got quite a bit of space there between the [00:11:40] bicycle thing and also for the outdoor cafes who need shade. So I'm not so [00:11:47] sure that this initial drawing, maybe we should look at some options [00:11:55] where those trees come back a little farther to provide shade for [00:11:59] pedestrians and actually have some shade. One of the big issues we're [00:12:03] having is the heat, so there's going to have to be something. I don't know what [00:12:10] you think about it, but peanut grass, those low things had no visual problems [00:12:14] with bicycles turning, cars coming and going. It's a very busy downtown in those [00:12:20] times and maybe a few trees in Center Block, but you know from back at the [00:12:28] stop sign, I don't know, you're not going to bring the car into the bicycle lane, [00:12:32] so when you decide to start going, you've decided to start going across a little [00:12:38] angle. You can always stop there, but I'd like to, I think it's a great concept and [00:12:47] I'm happy to hear it. The other thing I wanted to put in was I did listen to the [00:12:54] entire budget discussion on my way here earlier today, and I think that, you know, [00:13:04] as we consider this, we should be getting that, we should be putting [00:13:12] into the budget the purchase from the county of the Suncoast New, of the old [00:13:18] West Pasco Press Building. We're removing parking, we are trying to get [00:13:22] parking off the street, we've added parking, it's full, you know, whatever, [00:13:28] multimodal, we want walkability, we want to get that, but we still would have a [00:13:34] much better response from the public when we take parking away, if we could [00:13:38] show that we have acquired some additional parking space, especially when [00:13:43] Railroad Square gets going, because that's going to hold a lot more people [00:13:46] than, and I know in the audience we have, you know, Mr. Starkey, who's made a number [00:13:52] of comments to us about all the available parking on streets and sides, [00:13:56] so I think that this is going to have an opening for us to discuss a parking [00:14:03] strategy. And we talked a little bit about golf cart parking too, specific [00:14:06] golf cart parking, which doesn't take up as much space, but to make sure that we [00:14:10] have that. So I like it, I think it's smart, and it would be nice if we could [00:14:20] continue to have those design discussions. [00:14:26] Robert, did you have something to add? I was just going to add that I just wanted you [00:14:31] all to understand that this is what we would call the preliminary preliminary, [00:14:35] and these gentlemen here presenting a 2D models, we're getting those [00:14:40] inputs that the majority of you feel like it's important that you want to [00:14:44] express, and then they're going to incorporate those into the 3D models to [00:14:49] where we can come back, and you can have a better understanding of [00:14:53] everything, but right now it's kind of discussing that concept. [00:15:00] up to that idea? [00:15:02] I just would like to add, though, [00:15:04] we're doing Railroad Square, but it ends at Nebraska Grand. [00:15:08] And that doesn't go west. [00:15:09] And we have those wrought iron things, whatever they are, [00:15:13] the bush holders, or whatever it is, alongside the theater. [00:15:17] And I just would like to, if we're doing this, [00:15:19] to take it around the corner, that same look, [00:15:22] instead of having a different look when [00:15:24] we go down to Nebraska, down towards the social. [00:15:27] Like the vines, you mean, that are climbing up on the? [00:15:30] Trellis type of thing. [00:15:31] Yeah, but I think we should match the stuff [00:15:33] that we're doing on Grand. [00:15:37] And we talked about this a long time ago. [00:15:40] I don't know if anybody here, when we put the stars [00:15:43] by the theater, I mean, by the Hacienda, [00:15:46] that if we were going to add any more, [00:15:48] that that place along the theater [00:15:50] might be a good place to put another couple stars, people [00:15:55] we've forgotten. [00:15:56] I always suggest that we should have one that [00:15:59] says NPR, and you could buy your own name for whatever [00:16:02] the fee is, and put your name there for a month, [00:16:04] and take pictures with your family, [00:16:07] and then take it home. [00:16:08] Somebody else will have it. [00:16:09] But that would be along in there. [00:16:12] Yeah. [00:16:12] You know, I mean, that's incorporating. [00:16:15] Good idea. [00:16:15] Yeah. [00:16:16] But I brought that up a long time ago, [00:16:17] but we didn't really have a room to do it over by the Hacienda. [00:16:19] But along here in the theater, we're [00:16:21] a couple more than one that says Newport Ridge. [00:16:23] It says Newport Ridge on the ground. [00:16:24] It says Newport Ridge, yeah. [00:16:25] But you can get your own name put up there. [00:16:27] Doesn't have to be in Braille, but, well, [00:16:31] the others are in Braille, so. [00:16:33] You laugh, but the others are in Braille. [00:16:36] But yeah, I'd like to consider that down in Nebraska, [00:16:38] add that part to it, too. [00:16:42] Anybody else want to add? [00:16:44] I think I threw a lot of questions, [00:16:45] and I didn't mean those to come off as criticisms, which [00:16:48] they weren't. [00:16:49] So I want to just end my statements in saying [00:16:51] I appreciate that the bike lane is [00:16:53] going to be on this side, given the fact [00:16:55] that we have these schools all along that east side, as well. [00:16:59] So that's very helpful. [00:17:00] We don't have kids anticipating coming up to downtown, [00:17:04] having to cross the street to get into the bike lane. [00:17:06] They're already on the right side, coming down Grand. [00:17:12] Also, when they leave town, they won't have to cross Grand. [00:17:15] No, I mean the bicycles that come across country, whatever. [00:17:19] Matt, you got anything else? [00:17:20] No, we're good. [00:17:23] No, just ultimately, when you bring a bicycle [00:17:25] to Nebraska Avenue, and they want to go to the park, [00:17:28] they've got to get to the park. [00:17:30] So that's my point about, ultimately, [00:17:33] there will be crossing at Main. [00:17:35] And so I would like to see that additional block at least [00:17:41] sketched out as how that's going to work. [00:17:43] Who knows, this might extend across to Orange Lake [00:17:49] at some point, as a stage two. [00:17:54] We might consider working that, what [00:17:57] have we got to do traffic-wise between Nebraska and Main [00:18:01] Street, but then redesign back to look [00:18:04] like this towards Orange Lake. [00:18:07] Re-get those about eight parking spots or something like that. [00:18:11] We'd lose there, but at least consider it. [00:18:15] Just while we're talking about the bikes, [00:18:17] I know in years past, we've talked about the bike trail [00:18:22] kind of diverting off before it gets to Main Street [00:18:24] and going around. [00:18:26] So that's another access going to the park. [00:18:28] And kind of avoiding the downtown. [00:18:30] If you want to go, you can, but if you want to go around, [00:18:32] you can't. [00:18:33] But folks will still do it, I guess, is the point. [00:18:35] So the turn still on Montana seems [00:18:39] to be the thought process, and I think [00:18:41] that's a good wide road and a great place to do it. [00:18:47] Thank you for. [00:18:52] All right, thank you very much. [00:18:57] Thank you. [00:18:57] Thank you. [00:19:04] Go back to your work. [00:19:07] Thanks again. [00:19:09] OK. [00:19:11] No, it's just a. [00:19:14] You can open up to public comment. [00:19:16] Right, and then approval. [00:19:17] We have any public comment? [00:19:23] You knew I was going to have to open the door. [00:19:24] Yes, of course. [00:19:25] For 988 Central Avenue. [00:19:28] I will announce this. [00:19:31] I think it's by their strategic plan last year. [00:19:36] Like approval? [00:19:37] Oh, wait, it's not. [00:19:38] It's not. [00:19:39] It's conceptual design. [00:19:40] It's on. [00:19:41] Oh, I thought it was on. [00:19:42] You hear me all right? [00:19:43] Oh, yeah. [00:19:43] Good. [00:19:44] Frank Starkey for 988 Central Avenue. [00:19:47] Y'all said there was going to be public input on this. [00:19:52] I haven't seen that yet, but this is the first time [00:19:54] we've seen it, so I guess. [00:19:55] Same with us. [00:19:56] We haven't seen it either. [00:19:59] A couple of main things. [00:20:00] One is you're going to have an armed revolution on your hands [00:20:04] if you take away the parking. [00:20:06] I don't know about armed. [00:20:06] I guess these days I shouldn't say that, [00:20:08] but you're going to have a real big, a lot of pushback. [00:20:11] And I don't advocate taking out parking at this time, [00:20:15] at this location, for a whole lot of reasons. [00:20:20] One is that it allows you to intersperse [00:20:23] outdoor dining and landscaping with the parking spaces [00:20:26] the way that you have it now. [00:20:27] If you just move those, picture those bump-outs there [00:20:29] between the parking spaces along Main Street [00:20:32] and along Grand Boulevard, that allows you [00:20:35] additional sidewalk space. [00:20:38] It also allows you to have larger tree wells, which [00:20:41] allows you to have shade trees. [00:20:43] Palms, as pretty in Florida as they look, [00:20:47] just don't provide shade that's meaningful, [00:20:49] and they really are frustrating to pedestrians and business [00:20:53] owners because just the heat on the sidewalk is just too high. [00:21:00] I don't know where the cycle track goes after Main Street, [00:21:05] but if the route is still going around town, that's fine. [00:21:10] And as you pointed out, people will still find their way [00:21:13] into town on bikes. [00:21:15] Central Avenue in St. Petersburg has bikes mixed in with the, [00:21:20] it's a share road condition where you have, [00:21:23] bikes are permitted to use the traffic in the street. [00:21:28] It's hard to picture that now on Grand Boulevard [00:21:30] because it's such a fast road because of the turn lane in it, [00:21:33] and it's just a whole bunch of pavement that says drive fast, [00:21:35] and people do, and they got it. [00:21:36] But when it's narrower, as they've got it drawn here, [00:21:39] there's just two lanes in each direction, [00:21:41] basically the same cross section that it is north of Main Street [00:21:44] currently. [00:21:45] It's dramatically easier to cross on foot, [00:21:49] and it's also dramatically slower operating. [00:21:51] Now that's a short block, so nobody guns it there [00:21:54] because you're going to run into the lake if you go too fast. [00:21:56] But picture that that condition south of Main Street [00:22:01] is keeping the traffic going slow enough [00:22:04] that it's not terrifying for an adult or a teenager [00:22:08] to be on a bike in the street. [00:22:11] Little kids can be on the sidewalk or push their bikes [00:22:14] because you're in a very short distance downtown area that's [00:22:18] highly pedestrian. [00:22:20] So it's perfectly fine to bring bikes on mixed in with traffic [00:22:26] with plenty of lane markings that [00:22:29] say that the street is to be shared, [00:22:31] and also good signage at every intersection that [00:22:35] says bikes sharing the lane. [00:22:38] So that would be my suggestion to not put in a cycle track, [00:22:43] because the other thing that cycle track does, [00:22:46] it is still a third lane of traffic. [00:22:48] It's still people in bikes, which are actually [00:22:52] harder to see and a little bit more, [00:22:55] they kind of come whizzing out of nowhere seemingly, [00:22:57] whereas cars are bigger and more visible. [00:23:00] And so having to cross that in car or on foot [00:23:04] is that much more tricky, because you're [00:23:08] having to have your head on a pivot. [00:23:10] And bikes can be coming from either direction that way, [00:23:13] plus cars can be coming from either direction. [00:23:15] So it's just, I know it doesn't, you're probably like, [00:23:18] that's not that big a deal, Frank. [00:23:20] There's not going to be 900 cars or bikes. [00:23:24] Actually, less frequent bikes are [00:23:26] going to be even more scary, because they're less expected. [00:23:30] So having a separate facility, you basically [00:23:35] have two lane thoroughfares, one for bikes and one for cars, [00:23:39] which just makes the crossing of it that much more difficult. [00:23:43] And primarily, you've only got 70 feet building [00:23:46] face to building face. [00:23:47] And there's only so many lanes of things [00:23:53] you can fit in that space. [00:23:54] So a cycle track competes directly [00:23:57] with width for sidewalks and sidewalk seating. [00:24:01] So in the diagram, the cross section [00:24:03] that you had in the main downtown section, [00:24:06] the space for outdoor seating was only eight feet wide. [00:24:10] And even in the diagram, people look kind of tight. [00:24:13] One person had their head against the building, [00:24:15] one person had their head against the planter. [00:24:18] So it's just for waiters moving around and things like that. [00:24:22] And also, when you've got a wide sidewalk going [00:24:27] on for the length of a block, some of the seating [00:24:29] can be on the curb side, some of it [00:24:31] can be on the building side. [00:24:32] When you get to storefronts where there's storefront glass, [00:24:36] you actually want the walking path [00:24:38] to be close to the building so the eyeballs are closest [00:24:42] to the merchandise in the stores, [00:24:44] whereas a restaurant may want the seating [00:24:46] against the building. [00:24:47] So you actually, in a lot of towns, [00:24:49] you'll see that the walking path on the sidewalk, [00:24:52] the sidewalk is a straight space, [00:24:55] but the walking path can meander as it needs to. [00:24:59] And it creates a more enlivened and activated sidewalk [00:25:03] experience. [00:25:04] As you go down the street, it's like a movie [00:25:06] where each building and each storefront [00:25:08] has a different scene. [00:25:09] So having the cycle track just narrows all that stuff up [00:25:15] and kind of forces you into only one path and one answer, [00:25:21] which may not be the right best answer for every storefront [00:25:24] along there. [00:25:25] So the bottom line, I think the cycle track [00:25:30] as a separate facility raises more problems than it solves. [00:25:34] Removing the parking, which that sort of necessitates, [00:25:40] is going to raise probably more hackles [00:25:44] than all the beauty of the landscape design will cover. [00:25:51] And it just makes the operations a little bit more tricky. [00:25:55] Just narrowing down the street where the cars are driving, [00:25:58] still having parking in there. [00:26:00] Because also, remember, the parking helps slow down [00:26:03] drivers. [00:26:03] The fact that you're passing next to a car, [00:26:06] the door of which may open at any moment, [00:26:08] causes you to go slower. [00:26:10] It's also just visual friction that you [00:26:11] don't have with just a row of trees [00:26:14] or a curb on the other side. [00:26:16] And so the narrow driving path is just easier to cross [00:26:27] and then dedicates more of that space to pedestrian use [00:26:32] and activation, seating, sidewalk displays, the lots. [00:26:37] Those are my comments. [00:26:38] And I look forward to having more opportunity. [00:26:40] I just want to say a couple things [00:26:42] about what you just said. [00:26:44] The bicycle thing, I agree 100%. [00:26:46] I think the two blocks start at the Missouri maybe [00:26:52] and come north. [00:26:53] They don't need a bicycle path there. [00:26:55] They really don't. [00:26:56] And the idea is to bring the bicycles downtown. [00:26:58] If they want to come downtown, the whole idea [00:27:01] is to bring the cross-country cyclist down. [00:27:04] He might stop and he might go on. [00:27:06] So let the bicycle turn on Montana or whatever. [00:27:10] Let them turn. [00:27:10] But you're going to have a lot of problems there. [00:27:13] And the two-way traffic on the bicycles [00:27:16] is going to be really a hassle for the person going [00:27:19] to the west. [00:27:21] He's just going to not see them, especially at night. [00:27:24] You're going to be decorative lighting and that. [00:27:26] And also, we have that parklet, if that's [00:27:29] what it's called, in front of SIP. [00:27:33] And now ZEN wants one. [00:27:35] So we're going to help all those businesses. [00:27:38] And estuary, we initially only had one per block. [00:27:42] But with this whole concept, I think [00:27:44] we could open up the sidewalks, have more parking [00:27:48] and dining on the outside, and the pedestrians back and forth, [00:27:52] like you say. [00:27:53] But you need to come downtown at night a little more often. [00:27:57] And you can see the speed of the traffic. [00:28:00] My liver can't handle that. [00:28:02] The speed of the traffic on that. [00:28:04] Oh, I know. [00:28:05] That's why this needs to be narrowed. [00:28:06] Yeah, right. [00:28:08] That's job number one. [00:28:09] But I think it will happen. [00:28:11] Say narrow, when you leave town, it's [00:28:12] going to slow people down. [00:28:14] I mean, as soon as they take that turn [00:28:16] and they get to the theater, they're gunning. [00:28:18] And they're going south. [00:28:19] Well, part of that is because the lane opens up visually [00:28:23] and just kind of tells you. [00:28:25] But I'm just saying. [00:28:25] It's like a trumpet-shaped space. [00:28:28] Well, I'm just saying. [00:28:29] Stop signs. [00:28:30] I'm sorry. [00:28:31] I'm just saying, I agree with some of your stuff. [00:28:34] But there's other things that's not going to slow it down. [00:28:38] But anyhow, the bicycle, I'm very [00:28:41] concerned about two-lane traffic. [00:28:42] For bicycles in one, what, eight-foot space, [00:28:45] and then two lanes of traffic going the opposite directions. [00:28:50] You're asking a lot of the person going to the west. [00:28:54] Here, can I respond also? [00:28:56] Yeah, a couple of things. [00:28:57] One, I know with our trolley, and I also [00:29:01] know with the elderly that go to the theater, [00:29:06] and you see it at every restaurant, grocery store, [00:29:13] Home Depot. [00:29:14] You're seeing now dedicated parking for a purpose. [00:29:17] And that purpose could be simply 30-minute parking. [00:29:23] I brought this up before. [00:29:26] I'm not opposed to. [00:29:29] I think your idea has merit. [00:29:31] And it creates the parklets actually look like parklets. [00:29:34] And it may create some. [00:29:37] We could still address the problems [00:29:40] that Kelly at the Tea House had brought [00:29:43] to our attention about the difficulty seeing [00:29:45] and the clear vision zone, which was when, Matt, when [00:29:48] you had that meeting here to discuss doing something [00:29:52] about this part of the road. [00:29:53] So I know we've got an interest in that, [00:29:57] but maybe there's a way to do it. [00:30:00] There are some parking spaces that can still be retained as suggested, but if they were, [00:30:05] I would hate for them to be cars parking there for a long period of time. [00:30:11] If you want to go and get a to-go order from somewhere, you can't do it without parking [00:30:15] two blocks away when the town is full. [00:30:19] So to the degree you could work in parking spaces that are short-term parking, even talking [00:30:26] about that in other parts of the downtown, I think it's helpful, and I don't know that [00:30:33] we have the capacity or enough volume of work for somebody to do the whole thing they do [00:30:39] in St. Pete and mark them and check them, or if we found that people weren't obeying [00:30:44] it. [00:30:45] But even on a, at least having a sign that says, you know, this is for short-term, doesn't [00:30:52] have to say pick-up, but where that trolley might want its own dedicated spot to pull [00:30:57] in as well somewhere downtown where it can be known that that trolley is running and [00:31:02] that that's a place to hang out and get it. [00:31:04] So I think there's a lot more thinking. [00:31:06] I'm excited that we're thinking about it, though. [00:31:08] And I think for Missouri North, we're probably only talking about maybe eight, maybe ten [00:31:14] spots, and, you know, we're not giving up a lot, you know, and if we take another two [00:31:19] spots with Zen, with their pilot, you know, we're already in the process of doing that [00:31:24] anyhow. [00:31:25] And then Estuary will want to do it. [00:31:29] All the corners. [00:31:30] So I just think, I agree with the bicycle trail there, too. [00:31:35] I think that should stop before we get into that part of Grand. [00:31:39] I don't think that we need it, and it will make it harder. [00:31:41] If you already have trouble turning, if you're having to look for people walking and bicycles [00:31:46] and everything, I mean, it just makes it much harder. [00:31:48] When you're used to bicycles being there, that's different, but, again, to his point, [00:31:52] downtown, we're not used to that, having too many bicycles down there, so you're not really [00:31:55] looking for them. [00:31:56] And I think it will create more issues than it's worth. [00:32:00] They're going to use that bike trail with their electric bikes, and they go 30 miles [00:32:03] an hour. [00:32:04] Right. [00:32:05] They're there before you get a chance to think about it. [00:32:07] It does create another crossing, you know, crossing of that. [00:32:11] So I mean, if that was the case, we just took the bike trail out, once it hits the downtown, [00:32:18] that the bikes would just follow the rules of the road going past there, and that we [00:32:22] wouldn't create any disturbance, I guess. [00:32:25] They're like one with the cars, you know. [00:32:29] Go ahead. [00:32:33] A few things. [00:32:36] I agree that there is the potential for a lot of pushback, and I'd love to see a meeting [00:32:41] come from this, because the other end of the argument is, if you are looking for walkability [00:32:46] and cyclability, not necessarily just focused on the economics of what's best for the downtown [00:32:50] businesses, if one of our primary goals is to start attracting that walkable and cyclable [00:32:57] crowd, they're going to say that the number one thing they want is that barrier. [00:33:01] Yes, shared road use is great and all when the speeds are down, but any cyclist will [00:33:06] tell you they want the barrier between them and the car on the road, and that's some of [00:33:11] the conversations that are starting to brew up. [00:33:13] You made a very valid point about the low number, the volume of cyclists coming, and [00:33:21] then cars habitually thinking there's never a bike on this path, I can always pull forward, [00:33:27] and the problem that creates of them forgetting that they're supposed to look that way. [00:33:31] And so I am curious to see how that would work with that Missouri section. [00:33:35] But to be clear, I know this is what we're talking about right now. [00:33:38] The larger vision, big picture, is still to have some sort of bike barrier further [00:33:46] down grant, correct? [00:33:48] We still envision that in the future? [00:33:50] Okay, just making sure, we're just talking about that one strip where it's coming a little [00:33:53] bit too far into the downtown. [00:33:56] And then the other thing was when I was working at Roses Bistro, right now currently, or excuse [00:34:01] me, I guess it was a year ago now, but right now with the current conditions downtown, [00:34:07] we do have people finding the difficulty to find parking and to be able to pick up [00:34:12] orders. [00:34:13] And so getting rid of the parallel parking there on that side, I could see that creating [00:34:17] the problem. [00:34:18] But at the same time, if it's not being managed, it's almost like we're putting the cart before [00:34:23] the horse here where we don't have a parking management plan and we're trying to plan around [00:34:28] that. [00:34:29] And so it's one of those things where should we also consider ramping up the speed on, [00:34:34] if we are going to regulate those parking spots, we should do that before reworking [00:34:40] the design of this. [00:34:41] Because we're assuming that those are purposed that way and they aren't. [00:34:45] They aren't purposed for 30 minute, 15 minute pickup parking. [00:34:48] It's needed now. [00:34:49] Yeah, I think. [00:34:50] Yeah. [00:34:51] Bob Gibbs, who did the shopability study for y'all seven or eight years ago, he makes the [00:34:58] point that every on-street parking space in front of a business, provided that it's [00:35:06] managed properly for steady turnover, so in other words, so you don't have the server [00:35:11] parking there all day long, but if it's managed for turnover properly, it translates into [00:35:19] a quarter million dollars of sales for that storefront. [00:35:22] That's a lot of sales. [00:35:25] So there's a direct quantifiable economic benefit to on-street parking in front of buildings [00:35:32] like that. [00:35:33] There are situations where it's okay to take out on-street parking in a really, really [00:35:39] intense downtown street. [00:35:42] Winter Haven just did it with their main street, just like a couple months ago, just open. [00:35:47] It remains to be seen how that goes, but it's all restaurants and they've got a giant parking [00:35:52] garage that's one block away from it, and they've got a lot of parking. [00:35:55] They've got more service parking than you care to see, but generally, it's just not [00:36:01] a good idea to take out parallel parking. [00:36:03] It doesn't mean you have to have all the parallel parking that's possible to fit in. [00:36:07] You can work in drop-off zones, handicap spots. [00:36:12] I think in front of the theater to have a place for a red carpet drop-off pickup zone [00:36:17] would be really great. [00:36:18] Basically, if you think of it as an eight-foot zone between the traffic lanes and the main [00:36:29] part of the sidewalk that can alternately be tree wells and plantings and parking and [00:36:37] dining and drop-off zones and all that stuff, then you can solve Kelly Hackman's problems [00:36:44] with accessibility and turnover and quick pickups and things. [00:36:49] Yeah, well, Kelly talked to Brian about parking his own vehicle in front of his own place [00:36:53] all night. [00:36:54] Business owners are always the worst about parking in front of their own businesses. [00:36:59] There's also a mentality that we haven't been as busy as we have been in the last three [00:37:05] to five years, and so people have always been able to park right where they're going. [00:37:12] It's an expectation that the suburbs have ingrained in everybody that you can park in [00:37:16] front of the door and walk right in, but you have to have a parking management plan to [00:37:21] do that. [00:37:22] It doesn't mean meter everything right away, but just put limited times on ... [00:37:26] Because what are those Uber drivers supposed to do? [00:37:29] Right. [00:37:30] That red carpet idea, that was a great idea for the theater, because that's a great idea. [00:37:36] Not only that, but when they're coming in and going out, there's always a crowd there, [00:37:40] so if it drifted off a little bit into the parking area, paint the road red. [00:37:48] So Mayor, next steps, if you would, I know there was a mention of some sort of ... When [00:37:55] this comes back, we invite some of those interest groups out to have the conversation we're [00:37:59] having now, or is it getting a meeting scheduled separately from this, where we can invite
This text was generated automatically from the meeting video. It is not a verbatim or official record. For exact wording, consult the video or the city clerk.
- 4
Proposed Redevelopment Grant Award for Seafire Grill
approvedThe CRA Board approved a redevelopment grant of up to $117,000 to WF Development, LLC (property owner) for the Seafire Grill waterfront restaurant project, the former Leverocks/Widow Fletcher's site. The grant supports over $900,000 in additional improvements made by owner Dr. David Hirschhauer and tenant Billy Fernandez, includes clawback provisions tied to a three-year lease, and advances the Aqua Harbor redevelopment vision.
- motion:Motion to approve a redevelopment grant award of up to $117,000 to WF Development, LLC for the Seafire Grill project, with clawback provisions over a three-year period. (passed)
5755 Indiana AvenueChasco FiestaFOX 13KangarooLeverocksSea MarketSeafire Grill, Inc.Spartan ManorSunset Cove Grill and BarThe Social New Port RicheyWF Development, LLCWidow Fletcher's LLCBilly FernandezCouncilman AltmanDavid HirschhauerFrankGreg OrabakMs. MansonShiniki WhitingAqua Harbor Redevelopment ProjectCommercial Real Estate Redevelopment Grant ProgramCommunity Redevelopment PlanGreater Aqua HarborMarine DistrictPrior $400,000 grant award (March 2, 2021) to Widow Fletcher'sUS 19 Corridor▶ Jump to 38:00 in the videoShow transcriptHide transcript
Auto-transcript · machine-generated, may contain errors
[00:38:04] out some stakeholders, business owners, bicyclists in the city? [00:38:08] Which would you want to do, Ms. Manson? [00:38:13] Little design charrettes are nice, because they're casual, and we don't have to follow [00:38:20] the protocols so much. [00:38:23] Okay. [00:38:24] All right. [00:38:25] So does anybody else like to speak? [00:38:26] Thank you, Frank. [00:38:28] Thank you. [00:38:29] Thank you. [00:38:30] I see no one come forward. [00:38:32] Any other comments, or we just want to accept this proposal with our modifications? [00:38:37] Can you vote on this one? [00:38:39] Well, we just accept it. [00:38:41] I think we want to go forward with the plan. [00:38:44] It may look a little different, but ... It's rusty, but we'll use it. [00:38:51] Just kidding. [00:38:52] All right. [00:38:53] Any other questions? [00:38:54] I need a motion. [00:38:55] I need a motion. [00:38:56] Move to accept. [00:38:57] Second. [00:38:58] All those in favor, say aye. [00:38:59] Aye. [00:39:00] Those opposed? [00:39:01] Aye. [00:39:02] Opposed? [00:39:03] Five, nothing. [00:39:04] All right. [00:39:05] Proposed redevelopment grant award for a Seafire Grill. [00:39:10] Yes. [00:39:12] Request is for the board's approval of a redevelopment grant to WF Development, LLC, who's the property [00:39:20] owner of Seafire Grill, the tenant for the redevelopment of the Waterfront Restaurant, [00:39:29] and Mr. Orabak is going to present the agenda item, and we have Billy Fernandez in the back [00:39:36] of the room, who will be a representative of the property owner and is the tenant. [00:39:48] Thank you, Madam Executive Director. [00:39:49] Good evening, Mr. Chair, members of the board. [00:39:51] As the Executive Director stated, the request is a grant award up to $117,000. [00:40:00] As you're aware, the agency offers a commercial real estate redevelopment grant program in [00:40:04] order to support qualifying private redevelopment projects that effectuate the redevelopment [00:40:09] plan, and the program sets forth several notable eligibility requirements, so you've got to [00:40:15] be downtown in the Marine District or the 19 Corridor, minimum investment of $500,000. [00:40:22] You have to significantly upgrade the property. [00:40:25] You have to make improvements to the space. [00:40:28] You have to redesign the building facade and exterior grounds, and or create jobs and [00:40:33] business growth, and awards over $25,000 are subject to your approval and limited by the [00:40:38] amount of funds made available in the annual budget. [00:40:45] On March 21st, excuse me, on March 2nd, 2021, the CRA Board approved a commercial real estate [00:40:51] redevelopment grant award of $400,000 to Widow Fletcher's LLC for the redevelopment of the [00:40:57] subject property, which was previously home to Leverocks and before that, Sea Market. [00:41:03] The award to be paid over three years was intended to help the restaurateur transform [00:41:08] what had become a blighted building and nuisance property back into a marquee waterfront restaurant [00:41:14] and community landmark. [00:41:21] I think everyone here knows where it is. [00:41:25] You've probably been there a million times over the years. [00:41:31] And unfortunately, Sea Fire, excuse me, unfortunately, Widow Fletcher's faced difficulties from the [00:41:37] beginning and was not able to execute on its vision. [00:41:40] The CRA made one of its anticipated three grant payments, and Widow Fletcher's closed [00:41:45] its doors in the fall of 2023. [00:41:49] And on December 5th, 2023, Widow Fletcher's conveyed the subject property to WF Development [00:41:55] LLC, led by Dr. David Hirschhauer, who's here, who was part of the previous ownership group. [00:42:01] And on December 7th, WF Development leased the property to Sea Fire Grill, Inc., led [00:42:07] by Mr. Billy Fernandez, owner of local favorite The Social New Port Richey, for the operation [00:42:14] of a new restaurant, Sea Fire Grill. [00:42:15] And then almost immediately thereafter, your executive director, staff, started working, [00:42:22] collaborating with the owner and tenant on achieving that shared vision for a thriving [00:42:26] waterfront destination restaurant at the subject location, which, of course, in addition to [00:42:31] being significant in its own right, is part of the Greater Aqua Harbor Redevelopment Project. [00:42:38] And just, of course, the board had good reason to support the idea of restoring the property [00:42:45] from the get-go. [00:42:47] It's actually directly set forth in your Adopted Community Redevelopment Plan. [00:42:52] And so, up on the screen there, we just have some excerpts from your Adopted Community [00:42:57] Redevelopment Plan. [00:42:58] Those are the marching orders that you follow. [00:43:00] That's what you have to do according to state law. [00:43:03] And specifically highlighted all the references to the former Leverocks location. [00:43:10] And we went through that. [00:43:13] And I think, as some of you were there for the official openings, some weren't, but maybe [00:43:19] have been there since. [00:43:21] It officially opened its doors on March the 1st, 2024. [00:43:25] And as you probably know from first-hand experience, the restaurant provides two distinct experiences. [00:43:31] Upstairs, the formal dining room and bar seat 200 and offer fine dining and spirits. [00:43:37] And downstairs, the restaurant seats about 100. [00:43:41] It's got a little bit less headroom if you're tall, so Councilman Altman, he might have [00:43:45] to duck sometimes. [00:43:47] It's branded as Sunset Cove Grill and Bar, which offers casual dining and it features [00:43:52] appetizers, the handhelds and fried foods, and, of course, cocktails and craft beers [00:43:57] and live entertainment. [00:44:00] As part of opening Seafire Grill, the property owner and tenant, they built off of the rehab [00:44:05] initiated by Widow Fletcher's and made an additional investment of more than $900,000. [00:44:10] They have improved landscaping in the site. [00:44:13] They've made it more accessible. [00:44:15] They have obviously painted, done flooring, carpentry, plumbing, electric, HVAC, and energy [00:44:20] efficiency improvements, a number of windows. [00:44:24] And just watching the evolution over time, here it is in May of 2018. [00:44:33] Over the years, there it was at the beginning, it was gloomy of 2023, and look at that, bright [00:44:37] blue, Chamber of Commerce Day or Main Street Day out there, sunny and landscaped. [00:44:46] And on the inside, so obviously it had gotten pretty bad post-Leverachs and for a number [00:44:52] of years before Widow Fletcher's moved in, and Widow Fletcher's made a significant improvement, [00:45:00] Current team made greater improvements still. [00:45:02] They really took it to another level [00:45:05] as far as panache and feel in menu, especially upstairs. [00:45:12] And there's Sunset Cove downstairs. [00:45:15] People love it though, being right on the water [00:45:17] and in that kind of space. [00:45:20] A review of the property owner tenant expenditures [00:45:23] to date indicates that up to $585,000 of their investment [00:45:27] is eligible program expenditures, [00:45:30] providing the basis for the ceiling of the proposed grant [00:45:33] up to $117,000. [00:45:36] The project directly implements [00:45:38] the community redevelopment plan. [00:45:39] It's literally in your plan and this would effectuate it. [00:45:44] It's consistent with the parameters of the grant program [00:45:46] and the past approvals granted by the agency. [00:45:50] And when you look at the positive outcomes, [00:45:52] it reestablishes a destination waterfront restaurant. [00:45:55] It's a significant investment [00:45:57] and it's notable that it has increased [00:46:00] the taxable value on this property 71% [00:46:03] since I'll call them the bad old days [00:46:06] of when it had gone dark. [00:46:08] And though legally separate, [00:46:10] really just want to highlight that this project's [00:46:12] an integral piece of Aqua Harbor [00:46:15] and what you're trying to achieve there [00:46:17] working with the private sector [00:46:19] on the redevelopment of our southern gateway. [00:46:21] So this is part of expanding the city's renaissance [00:46:24] out of downtown, advancing a decades [00:46:27] in the making revitalization of US 19 [00:46:30] and bringing us closer to realizing our vision [00:46:32] to being the best walkable waterfront [00:46:35] historic hometown in Florida. [00:46:37] Just some important notes. [00:46:39] In order to protect the agency's investment [00:46:42] in Seafire Grill Project and to kind of promote [00:46:44] the restaurant's continuing operation, [00:46:47] the agreement, unless you object, [00:46:49] would include clawback provisions [00:46:51] so that if, heaven forbid, something should happen [00:46:56] and it should stop operating before [00:46:58] the initial lease period of three years, [00:47:02] an amortized amount, it would be self-amortizing [00:47:05] over those three years so that 33% each year [00:47:09] would be, in essence, forgiven or be subject, [00:47:13] depending on how you look at it, [00:47:14] subject to being clawed back if they close early [00:47:18] on an anniversary date of December the 6th. [00:47:22] So that in December 6th, 2026, [00:47:23] they made it to the other side. [00:47:25] Grant payments, and this is normally the case, [00:47:28] would only be made after the verification [00:47:30] of applicant expenditures, that they're eligible. [00:47:34] And just wanted to always point out [00:47:35] that this was included in the budget, this program, [00:47:39] and that the budget included 1.55 million [00:47:42] for redevelopment incentives, of which over 600,000 [00:47:45] are still available at this time. [00:47:47] And so staff is recommending your approval. [00:47:50] As the Executive Director stated, [00:47:51] both Mr. Fernandez and Dr. Hirshhauer are here, [00:47:55] and I'd be happy to answer any questions you might have, [00:47:57] or at least try to. [00:48:02] Would either of you gentlemen like to add [00:48:03] to what Greg had to say? [00:48:07] Please come on down. [00:48:20] Good morning, Council. [00:48:21] I'm David Hirshhauer. [00:48:23] Just want to clarify a few points with the Council [00:48:27] and what Greg said. [00:48:29] I am a physician, so by definition, I'm a poor investor. [00:48:32] And I took this property that was suburban blight in 2019, [00:48:39] and I've invested over $3 million, about 3.2 million, [00:48:42] in building it up. [00:48:44] Billy came in at the end, and he put in a lot of money [00:48:48] to make it look great, but I put the walls in. [00:48:51] I put the HVAC in. [00:48:52] That place, if you know, was gutted completely. [00:48:55] There was nothing in there. [00:48:56] No walls, no toilets, no plumbing. [00:48:59] So we built that up, myself and my wife, [00:49:03] and then Billy came in and put the last money in, [00:49:06] and it made it look great. [00:49:07] And we're very happy. [00:49:09] But I did not close Whittle Fletcher's down. [00:49:11] I didn't go out of business. [00:49:11] I chose to do that. [00:49:14] We were, was I making money? [00:49:16] No. [00:49:16] Was I putting in money? [00:49:18] Yes. [00:49:19] But I had no intention of ever closing. [00:49:21] Billy approached me. [00:49:23] I knew of him, and he had a vision to make this [00:49:28] something that my wife wanted to make it, [00:49:31] but I didn't see that we could do that, [00:49:33] to make it a really, you know, a show place for the city. [00:49:38] And I decided that, you know what, [00:49:40] I'm gonna close Whittle Fletcher's down December 1st, [00:49:42] and I'm gonna partner with this guy, [00:49:44] because he knows what he's doing. [00:49:45] And I certainly didn't know what I was doing. [00:49:48] There was mention of some CRA money, [00:49:51] and we did get $60,000. [00:49:54] We didn't qualify for the rest of it, [00:49:56] because I had some partners that were doing things [00:49:58] that they shouldn't have done, and we paid the price. [00:50:01] I paid a fine, and they're gone. [00:50:04] So right now, I own the property. [00:50:07] Billy's my tenant, and it's a much better property [00:50:10] than it was with Whittles. [00:50:13] And I'm very happy that I was able to do this with Billy, [00:50:16] and Billy's gonna make this thing [00:50:18] be way better than ever I could have. [00:50:21] So I thank you for your consideration. [00:50:23] Thank you, anybody have any questions here? [00:50:25] Oh, questions. [00:50:28] Thank you. [00:50:29] Billy, you don't wanna come down. [00:50:32] We'll bring the mic to you. [00:50:35] It's up to you, it's up to you. [00:50:43] Mic ready? [00:50:45] Yeah. [00:50:49] Okay, what you got? [00:50:50] Oh, you tell us what you got. [00:50:53] It was a big project. [00:50:54] Yeah, I underestimated the amount [00:50:56] it was gonna take to do it, [00:50:57] but we were bought in from the get-go. [00:51:00] We knew it needed, at The Social, [00:51:02] we kept hearing for years, [00:51:03] there's no nice place to go eat, [00:51:05] you gotta drive to Tampa. [00:51:08] So we kind of bought the philosophy [00:51:09] of let's do an upscale steakhouse, [00:51:11] seafood restaurant on the water. [00:51:14] It was an easy connection with the doctor. [00:51:18] Everything looks great, [00:51:19] we're in off-season right now, [00:51:21] we're doing okay, we're breaking even, [00:51:23] if not, maybe losing a little bit, [00:51:24] but come October, we have over 50 reservations [00:51:27] for parties for the rest of the year. [00:51:29] It's gonna pretty much steal a lot of business [00:51:31] from probably Spartan Manor, other places, [00:51:34] but the private parties won't make it. [00:51:37] That's gonna take us over the top. [00:51:39] We got FOX 13 news coming in a month [00:51:42] to do an interview on TV about us. [00:51:44] The kitchen does well, the place looks great, [00:51:47] we don't get a lot of complaints. [00:51:49] I unfortunately had to fire my chef, [00:51:52] which we're gonna pick a new one up in October. [00:51:54] We're not gonna go into season without one, [00:51:56] but just, it happens. [00:52:00] We expected certain things and we didn't get it [00:52:02] and we weren't gonna fight with it over it, [00:52:03] so we're gonna pick up another one in October [00:52:06] and it's just running smooth right now. [00:52:09] It's gorgeous, I just think a lot of people [00:52:12] don't know about it. [00:52:12] So we're gonna crank up some marketing advertising, [00:52:15] get on TV, do all the private events. [00:52:18] Everybody loves the downstairs. [00:52:19] They were looking for a little cheaper place to go. [00:52:22] We're redoing the menu downstairs next week [00:52:24] and adding more entrees instead of more fried food [00:52:27] and drinks, so they can have real meals downstairs. [00:52:30] Then we're gonna modify the upstairs menu a little bit [00:52:32] and move what gets cooked on saute to flat top [00:52:34] and grill and not make it so kind of hard [00:52:38] on the saute guys, but it's fully under control. [00:52:41] They do well, the staff does great. [00:52:44] I think we have a 4.4, 4.5 rating on Google, [00:52:46] which is ahead of everybody, so they do really well. [00:52:50] And I'm not going anywhere. [00:52:51] I bought into this, I got a lot of money into it, [00:52:54] but I was prepared for that, so we're up and running. [00:52:59] Thank you. [00:53:00] You're very welcome. [00:53:00] I don't really have a question, but I do have a statement. [00:53:03] You know, I met you early on at social [00:53:05] and I found out that you love this town [00:53:07] and so when you stepped across for 19, [00:53:09] I said, man, he's definitely a citizen of this town [00:53:12] and we appreciate you very much. [00:53:13] Thank you. [00:53:14] I try my best. [00:53:15] I love it down here. [00:53:15] I live in Gulf Harbors. [00:53:17] I got the social. [00:53:18] I had the kangaroo. [00:53:19] I got out of that. [00:53:20] And we got staff down here working on getting golf carts [00:53:23] across the road there. [00:53:25] Oh, good. [00:53:26] There you go. [00:53:27] Yeah, but, you know, [00:53:27] where there's a good investment, [00:53:28] this is where I wanna be. [00:53:29] I wanna be in the downtown area. [00:53:30] We're also working on a large hotel [00:53:32] and a large condo complex. [00:53:34] They don't go right along the hand. [00:53:35] I've already talked to Paul about the hotel. [00:53:37] He wants to give me the rooftop bar already. [00:53:40] They don't want nothing to do with the food and beverage. [00:53:42] I said, if you put a pool on the roof [00:53:44] with an infinity pool, I'll take the roof. [00:53:46] So we're already talking about me [00:53:48] getting involved in a hotel. [00:53:50] Anybody have any comments or questions? [00:53:52] When there's a motion, I'll see. [00:53:54] I think there's, did everyone else speak? [00:53:56] No. [00:53:57] No, no, no. [00:53:58] Okay. [00:53:58] I just want us to, we got them down here. [00:54:01] Here's your chance. [00:54:02] All right, thank you very much. [00:54:03] You all set? [00:54:04] Thank you, guys. [00:54:05] Do we have any other comments? [00:54:07] Come on now. [00:54:16] Shiniki Whiting, 5755 Indiana Avenue. [00:54:21] I actually told myself that I wouldn't say much [00:54:25] about what the city and people that like, [00:54:28] that look like me experienced in the last couple of weeks. [00:54:32] And then I was just informed [00:54:33] that the owner of the kangaroo was here. [00:54:35] Sir, is my hair, my hat worn correctly? [00:54:39] Excuse me, excuse me. [00:54:41] Is my hat worn correctly? [00:54:42] He doesn't own the kangaroo, and this has nothing to do with it. [00:54:45] He just stated that. [00:54:45] No, we used to own the kangaroo. [00:54:48] And it has nothing to do with this. [00:54:51] April 1st is when it stops, [00:54:52] so that's way after the dress code. [00:54:55] It has nothing to do with what we're discussing right now. [00:54:58] All right, well, I'm just saying. [00:54:59] Thank you, if you'd like to discuss this, that'd be fine. [00:55:02] I tried to discuss it with you the other night, [00:55:04] and you say you weren't with that bullshit. [00:55:06] I don't believe I used that word. [00:55:07] Let's keep it real. [00:55:09] I don't believe I used those terms. [00:55:10] Yes, you did. [00:55:13] Anybody else would like to speak? [00:55:15] Every time I'm cool, yeah, I'll try. [00:55:19] Do we have any motion for approval? [00:55:22] Second. [00:55:24] Do you have anything else you'd like to say? [00:55:25] Yeah, I just want to say, you know, [00:55:27] thank you both for stepping up and doing that. [00:55:30] Thank, you know, Billy for coming in [00:55:32] and investing that extra money. [00:55:34] You know, with the Aqua Harbor project going in, [00:55:37] I think it was, you know, timing or foresight, [00:55:39] but I really think what you guys have now [00:55:43] is really what is going to help that whole area [00:55:46] along with that project. [00:55:47] I don't think, I mean, no disrespect, [00:55:49] I don't know if Widow Fletcher's would have been able [00:55:51] to take it to that level, but, yeah. [00:55:56] So it was perfect however it ended up, [00:55:58] so I love it and I love what you did there. [00:56:02] And, you know, I think it's going to be [00:56:04] an awesome addition to that whole area. [00:56:08] Same, we love the social and we also love the sea fire, [00:56:10] so I've been there many times already. [00:56:13] And Sunset Cove is awesome too, coming in off the boat, [00:56:16] that's a great little spot for that. [00:56:19] You guys did a great job transforming that, [00:56:21] it looks so different and it makes it nice. [00:56:23] I tell people all the time, [00:56:24] instead of driving to Tarpon Springs [00:56:26] or Tampa or Clearwater, you have somewhere right here [00:56:29] in our own town that we can enjoy. [00:56:31] And I'd like that if you don't want that, [00:56:33] that upper upscale type of a restaurant, [00:56:36] you have the downstairs. [00:56:37] So I like that we have a combination of both right there. [00:56:40] Thank you. [00:56:43] Just make a comment about the support of our city [00:56:48] and our downtown and the appreciation of that. [00:56:51] I was able to, I was able to attend [00:56:55] the Chasco Fiesta sponsors meeting [00:57:02] where we see the sponsors before the event. [00:57:05] And so I was lucky to be there before they opened [00:57:07] and the food was good before they started serving [00:57:11] the public. [00:57:13] We just met as our annual chance to figure out [00:57:19] what we're going to do next year. [00:57:20] And just since you're here, [00:57:23] we would love to be able to have the event [00:57:26] at the social next year and maybe work it with the theater [00:57:31] so that we could have, one of the problems we had [00:57:34] was difficulty when you have a gathering [00:57:37] to have people behind you and in front of you [00:57:39] and it was a beautiful setting, [00:57:40] but our thinking is a reception at the social [00:57:44] and then maybe have a little something at the theater [00:57:47] where we could actually present and explain [00:57:50] how the festival's gonna go. [00:57:51] So because you were kind enough to put us there last year, [00:57:57] we appreciated it from those. [00:58:00] And the sponsors are the same folks who pay money [00:58:02] to help put on events in our town. [00:58:05] And I've been hopeful that the Main Street Group [00:58:08] and the downtown businesses would become more integrated [00:58:12] into that event. [00:58:13] They benefit from the crowd and we would benefit [00:58:17] from more interaction with them, I think. [00:58:19] So thank you for your involvement, [00:58:21] not only just as a business person, [00:58:23] but as someone that wants to participate in our city. [00:58:29] Yeah, piggybacking off of the business person part, [00:58:34] I appreciate your taking the time to invest in our downtown [00:58:38] like we spoke about a few minutes ago, [00:58:40] but also the transparency that the both of you have [00:58:45] in making your intentions known. [00:58:47] And there's this in both in business, [00:58:51] but I think especially in government, [00:58:52] we like to hide the ugly parts and the mistakes we make [00:58:56] and how to overcome those. [00:58:58] And I think in what you presented here tonight [00:59:01] and what you displayed is your willingness to say [00:59:03] that there were some speed bumps, [00:59:05] but you got your footing on this specific project. [00:59:09] And I actually have a history. [00:59:12] My mother used to be the bar manager over at Leverox. [00:59:15] And so I'm familiar with the property and it's a good spot [00:59:20] and there's a lot of public investment going into that area. [00:59:24] And so now's the time to see that private investment too, [00:59:28] and for us to find ways to incentivize that [00:59:30] and make sure that it continues. [00:59:32] I do have one footnote for the staff. [00:59:35] I would like to start, [00:59:36] I don't know if you can publicly share, [00:59:40] it might create a strategic disadvantage, [00:59:43] but perhaps in our Friday reports, [00:59:45] if we do have approval of grants coming up, [00:59:48] if we can see the actual raw application [00:59:51] that's being submitted to staff, [00:59:53] as opposed to just getting the presentation element. [00:59:56] Like I said, I don't know if there's a privacy thing [00:59:58] where we can't necessarily. [01:00:00] share that on the agenda packet, but if we can see it as council, so we know what the [01:00:06] application looked like and what was reviewed and approved. Because what was presented to [01:00:11] us is not the 20-page or whatever, all the attachments and everything that had to go [01:00:17] into that application. [01:00:18] Yeah, I think there's some privacy there because it ends up dictating how they spent their [01:00:26] money, who they spent their money with. [01:00:27] Right, so perhaps on the public end of it, it doesn't need to necessarily be made available [01:00:32] on the packets publicly, but we have a fiduciary responsibility to review the... [01:00:36] I think you could probably meet with the city manager on that if you're interested in that, [01:00:40] because it'll get out of the public if it makes it to us. [01:00:43] Correct me if I'm wrong, anyone can make a public records request for the application [01:00:48] with redactions to begin with because they're submitting an application. Am I wrong in making [01:00:53] that statement? [01:00:54] Yes, it's a public record. [01:00:55] Okay, so if there is a way for us as a council to not have to do a public records request [01:01:00] to get access to that, if it could be made available, because this is the second grant [01:01:04] now, technically third if we include the theater, that we've approved in the last month, and [01:01:09] we're not really looking at the numbers when we're approving them. We're trusting staff, [01:01:13] and I have my full faith and confidence in staff, but I'd also like to be able to look [01:01:16] over the applications. [01:01:17] That's what I said, I think if you went to the city manager... [01:01:19] You can look it over if you want. [01:01:20] Yeah, you can go see it, that's fine. [01:01:21] It's just putting it out public, that's the issue. [01:01:22] Yeah, you can. [01:01:23] But if they want to request it, they can, but you can look at it all you want. [01:01:25] Absolutely, so if we make that available to council... [01:01:28] You can go talk to her anytime you'd like. [01:01:30] Right, but the city manager's policy is typically when a request is made, it's given to everyone [01:01:34] equally. Is that not the policy of the city manager? So I'm making it known to everyone [01:01:39] on council that I'm making that request. [01:01:41] I'm not interested in the fine-tuning. That's why I hired her to do the job, not me. I'm [01:01:46] not interested. I don't know about the rest of them. [01:01:50] I'll make a personal request then. [01:01:55] I just would like to say that I really appreciate all the work you guys have done, and to be [01:02:00] right here today, that's phenomenal. [01:02:04] Did you get Pete's request for a buffet-type gathering at his place, probably early next [01:02:11] year? [01:02:12] How many people? [01:02:13] He'll get you a date too. [01:02:14] Yeah. [01:02:15] Mayor, if I may, that was something I was going to hold off on saying, but we are up [01:02:22] here as a board, representing the community. We are not up here as Chasco members, and [01:02:29] that is not a jab at you whatsoever, but we're about to approve hundreds of thousands of [01:02:35] taxpayers' dollars for a business, and it's not really our prerogative to start having [01:02:42] conversations about a private matter with a non-profit organization that we just so [01:02:45] happen to also give in-kind dollars to. So I think it's inappropriate to continue having [01:02:49] that conversation. [01:02:50] Thank you for your personal opinion. [01:02:53] You can save it for communication next time. [01:02:56] All those in favor, signify by aye. [01:02:58] Aye. [01:02:59] Those opposed? [01:03:00] So we have five nothing. [01:03:01] Okay, now we're to communication. [01:03:02] We'll start out with you since you wanted to talk about that.
This text was generated automatically from the meeting video. It is not a verbatim or official record. For exact wording, consult the video or the city clerk.
- 5Communications▶ 1:03:04
- 6Adjournment